[embedyt] https://www.youtube.com/watch?v=WeQVjxFCsx0[/embedyt] In this video, Hannah Ruhamah, the President of Kombucha Brewers International, interviews Brandon from Circle Bev, the oldest Indianapolis-based Kombucha brand. Circle Bev creates Kombucha with a lighter flavor profile, making it more approachable to those new to the category. Circle Bev also has a line extension of sparkling collagen water, which adds […]
Despite the fact that women were the first alewives and brewsters in many societies, craft beverages have long been dominated by men. With the rise of the kombucha industry over the last twenty-five years, women have found a new opportunity to once again carve a space for themselves as business leaders and masters of the […]
Dr. Yasmine Mason, Fermentation Farm, Costa Mesa, CA Q: When did you first discover kombucha? A: A friend was making kombucha on her countertop and gave me a SCOBY in 2009 to make my first batch. Q: Why did you start your own kombucha company? A: I founded Fermentation Farm in 2014 with the fundamental […]
Dylan LAbbe-Lindquist, Pigeon Cove Ferments, Rockport, MA Q: When did you first discover kombucha? A: We have been consumers of kombucha for many years. I (Dylan) remember when I was a child visiting my parents’ friends’ houses where they were often brewing their own Kombucha, I remember the smell most of all. Q: Why did […]
Zoey Shamai, Tonica Kombucha, Canada Q: When did you first discover kombucha? A: In 2004 while living at a Kundalini Yoga Ashram in New Mexico. Everyone was making their home brews and GTS was the only booch on the shelves in Wild Oats (now Whole Foods) back then! Q: Why did you start your own […]
Want to become more involved with KBI and the Board? Are you looking for opportunities to build your network Want to further your skill set and enhance your resume? Seeking a path to becoming a Board Director? Kombucha Brewers International is actively seeking passionate, diverse, and experienced board members to help guide the organization as it grows. Board […]
Michael Zonfrilli, Bambucha Kombucha, Vista, CA Q: When did you first discover kombucha? A: After college I spent a couple years living in southern Oregon on a commune called the Magic Forest Farm. This was in the 1990s before there was a bottle of commercial kombucha on the shelf, so the drum of fermenting tea […]
FSMA – Food Safety & Modernization Act FSMA (Food Safety Modernization Act) is a federal law enacted in January of 2011 in the United States that aims to ensure the safety of the food supply. To be in compliance with FSMA, a business must implement a food safety plan that includes, but is not limited […]
Stefano Zenezini, Cultura Viva Kombucha, Italy Q: When did you first discover kombucha? A: Back in 2007, my wife Laurence, artist-herbalist-forager-yoga teacher-health conscious, offered me a scoby and the book “The art of Fermentation”. Six weeks later kombucha appeared in our home and never left our table! Q: Why did you start your own kombucha […]
Tsumugi Osakabe, Kouboya, Australia Q: When did you first discover kombucha? A: I grew up in Japan where avvariety of fermented foods are consumed on a daily basis. However, after moving away at 15, fermented foods became a rarity in my life. This all changed when I met my friends who create artisan sauerkraut […]