Sean Galloway and Amy Goldman, Lucky Elixir Kombucha, Overland Park, KS, USA
Q: When did you first discover kombucha?
We first began brewing and discovered kombucha in late 2014/early 2015. We wanted a fermented beverage to sell with our sourdough bread at our local farmers’ market.
Q: Why did you start your own Kombucha company?
We began our kombucha company because there was an untapped market in our region and we believe in the product and in fermented foods in general.
Q: What is your favorite flavor of kombucha? (a brand that is not your own)?Shaktea (Iowa) Strawberry Twist
Q: What is your former/current other life or career?
Amy was formerly a paralegal and ran her own catering company, I (Sean) spent most of the last 20+ years in printing and have been homebrewing beer for over five years.
Q: What is a saying that you live by?
I’m gonna find my direction magnetically.